We are committed to promoting the health and well-being of all members of our school community. We recognise that schools play an important role in both promoting healthy eating habits and ensuring our school food provides healthy balanced and nutritious meals with the appropriate amount of energy and nutrients students need.
All food provided in school is compliant with the Guernsey Food standards. The Eatwell Plate Model is promoted within the formal curriculum and in food provision. A healthy diet is defined as one where there is a balance of food and drink providing the nutrients required in the right amounts.
We have set up a School SNAG group taking on board feedback from students and parents regarding menu choices and dining environment.
Please ensure students who bring a packed lunch that it adheres to the FIGs guidelines and refrain from giving fizzy drinks, chocolate and sweets.
Students in Years 7 – 11 are not permitted to leave the school premises at lunchtime without the agreement of both the school and their parents.